portuguese egg pudding
Ingredient
Food ration :
6 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
preheat the oven to 350°F
* Step 2
with the help of electrical mixer mix well the eggs 12table spoons of sugar and the milk set aside
* Step 3
in a small pan add 5tablespoons of sugar and 2table spoons of water
* Step 4
mix and put on medium heat until is looks caramel color
* Step 5
take from heat and add 1table spoon of butter
* Step 6
put the caramel in a cake pan
* Step 7
add the egg mix and cover with aluminum foil
* Step 8
in a larger pan put boiled water and set the pudding pan inside
* Step 9
take to oven 350°F for 1 hour
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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