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Ingredient
Boston cream pie
Introduce
Ingredient
3/4 cup
milk
1 cup
sugar
1/3 cup
all purpose flour
1/2
salt
2 tbsp
unsalted butter
1 tbsp
rum
2 cups
sifted flour
2 tsp
baking powder
1/3 cup
unsalted butter (room temp)
1/2 tsp
vanilla extract
2 cups
bitter sweet chocolate
1 tbsp
brute cocoa powder
1 tbsp
butter
1/4 cup
heavy cream
1 tbsp
bourbon (optional)
Cooking instructions
* Step 1
FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
* Step 2
FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
* Step 3
FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
* Step 4
TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
* Step 5
Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Note: if there is a photo you can click to enlarge it
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