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Ingredient
Tirimasu
Introduce
Chef :
prettygawjusssTirimasu
There wasn't a version of this simple and extremely easy Tirimasu on here so I had to share it!! Family love it.
Ingredient
Food ration :
6 servingsCooking time :
20 mins
3 stick
All Butter Madeira Cake
2 can
double cream
1 dash
chocolate powdered milkshake
Cooking instructions
* Step 1
Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
* Step 2
While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
* Step 3
Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
* Step 4
When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
* Step 5
Then spread the double cream onto the cake layer.
* Step 6
Repeat steps 4 and 5.
* Step 7
Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
* Step 8
Put in the fridge for a few hours so everything sets properly.
* Step 9
Voilà! God willing all is well!
Note: if there is a photo you can click to enlarge it
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