Home Dish Lemon drizzle cake

Lemon drizzle cake

Introduce

Chef :

shira

Lemon drizzle cake

Cooking instructions

* Step 1

Cream butter and sugar

* Step 2

Gradually add eggs one at a time mix until light and fluffy

* Step 3

Stir in zest flour b powder and 2tbsp juice and mix well.

* Step 4

Then beat with milk

* Step 5

Bake in oven at 170°c for 45 mins

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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