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Ingredient
Pineapple cake
Introduce
Chef :
@broni_white - What's in my belly!Pineapple cake
The thing that I love about this cake is it's not to sweet. You do get some delicious sweetness from the yummy Pineapple. 🍍
Ingredient
Food ration :
6-8 servingsCooking time :
30-35 minutes
60 g
Stevia
3
Eggs
120 g
Brown rice flour
60 g
Coconut flour
1 Teaspoon
Baking powder
1 Teaspoon
Bicarbonate soda
2 Tablespoons
Shredded coconut
Cooking instructions
* Step 1
Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
* Step 2
With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
* Step 3
Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
* Step 4
Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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