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Ingredient
Berry Galette
Introduce
Chef :
@broni_white - What's in my belly!Berry Galette
Wow!! You won't be disappointed here. When I have been baking this beauty in the kitchen, my family get so excited, it's an all time favorite. 😜
Ingredient
Food ration :
8 servingsCooking time :
25 minutes
1.5 cups
Plain gluten free flour
1
egg
2 Tablespoons
cold filtered water
1/2 cup
Nuttalex Olive oil spread
1 cup
berries (mixed)
1 Tablespoon
milk (for wash)
1 Teaspoon
raw sugar (optional)
1 Teaspoon
Tapioca flour
Cooking instructions
* Step 1
Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
* Step 2
Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
* Step 3
Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
* Step 4
Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
* Step 5
Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
* Step 6
Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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