Home
Ingredient
Easy Pakodas ( Kerala evening snack)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1/2 cup
Besan flour ( gram flour)
1/2 cup
Finely chopped purple onion
1 tsp
Finely chopped ginger
3-4
Green chilies
1/4 tsp
turmeric powder
1/4 tsp
asafoetida powder
3-4 tbsp
Chopped Cilantro leaves
to taste
Salt
Cooking instructions
* Step 1
Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
* Step 2
In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil.
Adjust the heat accordingly and wait till pakora becomes crispy .
* Step 3
Serve hot with tomato ketchup and hot tea .
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic