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Ingredient
Schmaltz
Introduce
Chef :
CMSchmaltz
This might look gross but is actually quite good! On pesach we dont use oil so this is a great substitute!
Ingredient
Cooking instructions
* Step 1
Gather a large amount of chicken fat (meat fat works as well)
* Step 2
Fry on stove with chopped onions
* Step 3
As liquid gathers, pour into a glass jar. Do this quite a few times until there is no more liquid
* Step 4
Refrigerate and the liquid will congeal and look sorta like margerine
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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