Home
Ingredient
Miso-pickled ”tofu”
Introduce
Chef :
Kanako YagiMiso-pickled ”tofu”
When pickled in miso, the texture is similar to cream cheese.
It has a salty taste and goes well with sake snacks.
Ingredient
1 teaspoon
ginger grated
3 tablespoons
miso
1 tablespoon
mirin (if not, water (if not, 1 tablespoon water)
Cooking instructions
* Step 1
Mix A
Apply A to the drained tofu
* Step 2
Wrap with kitchen paper, then wrap with in wrapping paper
Keep it in the refrigerator for two nights
* Step 3
Wipe off the surface miso and slice
Served with sliced tofu and ginger
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic