Home Dish Fried lotus root with sweet vinegar

Fried lotus root with sweet vinegar

Introduce

Chef :

Kanako Yagi

Fried lotus root with sweet vinegar

Ingredient

2 tablespoons

rice vinegar

2 tablespoons

beet sugar

1 tablespoon

soy sauce

1/2 teaspoon

red pepper

1 teaspoon

vegetable oil

Cooking instructions

* Step 1

Peel the lotus root and cut it into pieces. Expose to vinegar water.

* Step 2

Mix A

* Step 3

Heat oil in a frying pan, add lotus root and fry until it becomes clear.

* Step 4

Add A and let it boil

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Tag

rice vinegar beet sugar soy sauce red pepper vegetable oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Fried lotus root with sweet vinegar

Introduce

Chef :

Fried lotus root with sweet vinegar

Ingredient

rice vinegar

beet sugar

soy sauce

red pepper

vegetable oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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