Home Dish Japanese-style volumetrics soup made with moroheiya and mushrooms
Japanese-style volumetrics soup made with moroheiya and mushrooms favourite

Japanese-style volumetrics soup made with moroheiya and mushrooms

Introduce

Chef :

Kanako Yagi

Japanese-style volumetrics soup made with moroheiya and mushrooms

Ingredient

10 g

Enoki mushroom(2cm width by cutting the stone)

150 g

dashi stock

2 teaspoons

sake

1/4 teaspoon

salt

1 tsp

mirin

1/4 teaspoon

soy sauce bowl

1/2 teaspoon

grated ginger

Cooking instructions

* Step 1

① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. ②Drain the water from Morohaya and chop it into stickiness. ③ Add A. to the pot of ① and boil it. ④Pour ③ into the bowl and place ②.

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Tag

Enoki mushroom(2cm width by cutting the stone) Dashi stock sake Salt mirin soy sauce bowl grated ginger

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