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Home Dish Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras

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Chef :

Experimental Foodie 13

Vegan French toast / Non Fried Veggies Bread Pakoras

Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. Do try. #oxfordstudents #cookingwithnawamin #oxfordstudent

Ingredient

2 Cups

Chickpea flour or Gram Flour

2 pinch

asafoetida (optional)

1/2 Tsp

Garlic (Grated or paste)

1 Tsp

Ginger (Grated)

1/2 Tsp

Turmeric powder

1/2 Tsp

chilli powder

1/2 Cup

finely chopped spinach

1/4 Cup

peas Paste

1 Cup

Grated Zucchini

Whole Grain bread

Cooking instructions

* Step 1

To start with take 2 cups of chickpea flour or gram flour in a bowl.

* Step 2

Add all the Dry spices to it and mix everything well.

* Step 3

Now start adding water to make a smooth batter.

* Step 4

Make sure there are no lumps.

* Step 5

Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)

* Step 6

Combine everything well.

* Step 7

Add more water if the batter is too thick. (should not be too thick or too watery)

* Step 8

Cut your breads into 4 pieces

* Step 9

Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)

* Step 10

Dip bread in the batter and place them one by one in the pan.

* Step 11

Cook on low to medium flame until it's golden brown from both the sides.

* Step 12

I have tried two versions so far. This one is with zucchini and carrots.

* Step 13

Enjoy them with your favorite Chutney or Sauce😋

* Step 14

Will see you soon with another interesting recipe till then Happy cooking 😀

Note: if there is a photo you can click to enlarge it

Tag

Chickpea flour or Gram Flour asafoetida (optional) Garlic (Grated or paste) ginger (grated) turmeric powder chilli powder finely chopped spinach Peas paste grated zucchini Whole grain bread

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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