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Ingredient
Gluten-Free Bisquick
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Chef :
lindsaybitsGluten-Free Bisquick
This mixture can be used to make biscuits, pancakes, waffles, etc. Use whenever you have a recipe that calls for "Bisquick mix."
Ingredient
4 cups
rice flour
1 1/3 cup
potato starch
2/3 cup
tapioca starch
3 tsp
xanthan gum
3 tbsp
salt
Cooking instructions
* Step 1
Mix all dry ingredients in a bowl and sift three times to make sure they are well-blended.
* Step 2
Cut shortening or cold (not softened or melted) butter with a pastry blender until mixture resembles fine crumbs. (If you have a large enough food processor, that'll work too.)
* Step 3
Store mixture in an airtight container or ziplock bag for up to four months. Note that if you use butter, you will need to store this in the refrigerator, to keep the butter from melting and/or going rancid.
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