Sweet pickled vegetables Japanese style

Name: How to cook Sweet pickled vegetables Japanese style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Coozy Life

Sweet pickled vegetables Japanese style

Please use your favorites vegetables and enjoy sweet pickled vegetables. I made capellini with left over pickles and it was so good.

Ingredient

Food ration :

4 servings

Cooking time :

Over night

Cooking instructions

* Step 1

Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper

* Step 2

Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again

* Step 3

Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles

* Step 4

Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days

* Step 5

If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.

* Step 6

My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.