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The Sushi Vinegar for Sushi / Traditional and Basic Recipe
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Chef :
Coozy LifeThe Sushi Vinegar for Sushi / Traditional and Basic Recipe
Sushi vinegar recipe is different at each restaurant. To enhance flavor of fish, use light flavor, to use frozen fish, use rich flavor. Kansai sushi is slightly sweet
Ingredient
Food ration :
For 150g uncooked riceCooking time :
5 min
27 cc
Rice vinegar
5 g
Salt
5 g
Sugar
12 g
sugar
Cooking instructions
* Step 1
Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
* Step 2
If warming up vinegar to dissolve salt and sugar, do not boil vinegar
* Step 3
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