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Ingredient
Chateaubriand
Introduce
Ingredient
3 tbsp
cracked black peppercorns
2 tsp
kosher salt
1/4 cup
garlic
3 tbsp
butter
1 tbsp
olive oil
Cooking instructions
* Step 1
Wrap chateaubriand tightly in clean towel.
* Step 2
Pound with mallet. Preheat oven to 300 ° F.
* Step 3
Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
* Step 4
Rub paste onto meat.
* Step 5
Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
* Step 6
Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
* Step 7
Let meat rest for 5 minutes.
* Step 8
Pour butter in pan over meat.
* Step 9
Meat should be rare, but if it is overdone it will still be good. Enjoy!
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1. Start Small
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