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Ingredient
Tater Wedges
Introduce
Cooking instructions
* Step 1
Heat oil in fryer to 425°F.
* Step 2
After cutting, place wedges in ice bath.
* Step 3
Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
* Step 4
Drain wedges on a paper bag and sprinkle with salt.
* Step 5
Enjoy with malt vinegar and ketchup!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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