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Firehouse Sausage Gravy
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Chef :
robo424Firehouse Sausage Gravy
This is my recipe but what makes it so good is something I learned from the cook at my husband's firehouse. Burn the roux! This makes enough gravy for 4 split biscuits.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/4 each
roll hot breakfast sausage
1/3 cup
flour
1 1/3 cup
milk
Cooking instructions
* Step 1
Brown sausage in pan. Take sausage out and leave grease in pan.
* Step 2
Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
* Step 3
Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
* Step 4
Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
* Step 5
Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
* Step 6
Serve over biscuits. Enjoy!
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