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Ingredient
Mizuna and Aburaage Salad
Introduce
Chef :
Miyuki SuyariMizuna and Aburaage Salad
This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads.
Ingredient
1/2 sheet
Aburaage
1/2 bunch
Mizuna
1 dash
salt
4 Tbsp
Sesame Oil
1 Tbsp
Dark Soy Sauce
1 Tbsp
Mirin
1/2 Tbsp
Sugar
2 Tbsp
Vinegar
1 Dash
Salt & Pepper
Cooking instructions
* Step 1
Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
* Step 2
Wash the Mizuna, drain and cut into 3-4 cm length.
* Step 3
Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
* Step 4
Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
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