Stuffed Pasta Shells

Name: How to cook Stuffed Pasta Shells - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Angelica

Stuffed Pasta Shells

I was originally going to make spaghetti but I didn't have the noodles so I improvised with jumbo shells and it was a hit! Hubby even said it tasted like it came from Olive Garden!

Ingredient

Food ration :

8 servings

Cooking time :

45 mins

1 pk

Jumbo Pasta Shells

green bell pepper

1 pk

sliced mushrooms

1 lb

ground beef

1 lb

shredded mozzarella cheese

1 packet

California Garlic & Pepper all purpose seasoning (99c at Krogers)

1 jar

Pasta Sauce (43 oz)

1 clove

garlic

Cooking instructions

* Step 1

Preheat oven to 400°

* Step 2

Cook pasta shells according to directions, set aside when finished.

* Step 3

In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.

* Step 4

Add ground beef and half of seasoning packet. Cook until brown. Drain grease.

* Step 5

In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.

* Step 6

In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).

* Step 7

Here's the fun part!! Stuff those shells!

* Step 8

On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.