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Ingredient
Flaky Buttery Biscuits
Introduce
Ingredient
Food ration :
12 small
1 3/4 cup
All-Purpose Flour
2 1/2 tsp.
Baking Powder
1 tsp.
Course Salt
3/4 cup
Milk
Cooking instructions
* Step 1
Preheat oven to 450°. Butter or line baking sheet.
* Step 2
In a medium bowl, whisk together the flour, baking powder and salt. Using 2 forks, combine the butter and flour mixture until it resembles coarse meal.
* Step 3
Slowly add the milk to desired consistency.
* Step 4
For softer biscuits, drop 2 Tbsp. of dough into lined baking sheet. For firmer biscuits, turn the dough out onto clan, lightly floured surface and gently knead just to bring the dough to 3/4" thickness. Cut out about 12 biscuits and place on lined baked sheet. Bake biscuits for 13-15 minutes. Add additional 3-4 minutes for frozen ones. Bake until golden brown.
* Step 5
For softer, cakier biscuits: Add more milk (1 CUP IS TOO MUCH)
* Step 6
*If freezing: Freeze on baking sheet after cutting. Then remove to a reasonable container or plastic bag for storage.
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