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Ingredient
"Special" Eggnog
Introduce
Ingredient
Food ration :
14 servings
6
Eggs
4 cups
Whole Milk
3/4 cup
Heavy Cream
1/2 cup
(+) 2 Tbsp Sugar
1/4 tsp
Salt
1 Tbsp
Vanilla Extract
1/2 tsp
Grated Nutmeg
1 cup
Bourbon
Cooking instructions
* Step 1
Start by whisking the eggs, egg yolks, sugar and salt in a large pan until well blended. Keep on whisking while you slowly pour in the milk until it is completely mixed in.
* Step 2
Set the pan on your stove's burner and turn on the lowest setting. Continuously whisk ingredients for 25-30 minutes or until the mixture reaches 160°F and will coat the underside if a spoon.
* Step 3
Remove grin heart and strain into a large sized bowl, making sure to get any cooked egg pieces out. Stir in the bourbon, vanilla and nutmeg. Transfer to a covered dish. Refrigerate for at least 4 hours before proceeding.
* Step 4
Finally, when you're ready to serve, pour in the heavy cream and whip it well. Now just fold it into the chilled mix, pour, serve, and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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