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Home Dish Garlic Parmesean Scalloped Potatoes

Garlic Parmesean Scalloped Potatoes

Introduce

Chef :

Brandy T.

Garlic Parmesean Scalloped Potatoes

Never made scalloped potatoes before so I did some research and took what I liked from 3 different recipes. I have to say this dish is a keeper! It came out pretty darn good.

Ingredient

6-8

Idaho potatoes sliced thinly or scalloped with skin on

5 slices

bacon

6 tbs

butter

garlic cloves minced

6 tbs

flour

4 cups

milk

2 tsp

dry mustard

1/2 tsp

thyme

1/2 tsp

paprika

2 tsp

salt

2 tsp

pepper

2 cups

sharp cheddar cheese

2 cups

mozzarella cheese

2 cups

Parmsean cheese

red onion thinly sliced

green onions chopped

1/2 bunch

parsley chopped

Cooking instructions

* Step 1

In a saucepan, cook bacon.

* Step 2

When bacon is done, remove bacon and bacon grease from saucepan and set aside.

* Step 3

Melt butter in the same saucepan you just cooked the bacon in.

* Step 4

Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.

* Step 5

Stir flour in garlic butter mixture and cook for 1 minute.

* Step 6

Whisk in milk and continue to whisk until there are no lumps.

* Step 7

When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.

* Step 8

Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.

* Step 9

Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.

* Step 10

In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.