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Lee's Pan Fried Zucchini
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Lee'sLee's Pan Fried Zucchini
I scaled this down for just two people. If you are feeding more people, definitely double it. Everything will disappear very fast.
Ingredient
1 Cup
AP Flour
1 Cup
Seasoned Breadcrumbs
to Taste
Salt & Pepper
1 Tablespoon
Garlic Salt
to Taste
Seasoned Salt
Cooking instructions
* Step 1
In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
* Step 2
Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
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