Hobak Buchim (Zucchini Pancakes)

Introduce

Chef :

ToodlesCookingLife

Hobak Buchim (Zucchini Pancakes)

It was my off day from work!🤗 So I decided to make a healthy snack for my family. Because we love Korean food, I made a Zucchini pancake. It’s really tasty, especially when you dip it with the sauce!😍😋 Full Video👉👉👉 https://youtu.be/OXb8RAJ-XkM

Ingredient

medium zucchini about 8 ounces

1/2 teaspoon

salt

1/4

medium onion thinly sliced

green hot chili peppers thinly sliced

1/2 cup

buchim garu (Korean savory pancake mix)

large egg

1 tablespoon

soy sauce

1 teaspoon

vinegar

1 tablespoon

water

1/2 teaspoon

sugar

pinch

black pepper

pinch

gochugaru (Korean red chili pepper flakes)

Cooking instructions

* Step 1

Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.

* Step 2

Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).

* Step 3

Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

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