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Ingredient
Pan-Seared Tilapia with Chile Lime Butter
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Ingredient
Food ration :
1 serving
1/4 stick
Butter (29g)
1/2
Lime (34g)
7 1/2 oz
Tilapia (213g)
1 tsp
Lime Juice (5g)
1 tbsp
Olive Oil (14g)
Cooking instructions
* Step 1
Stir together soften butter, sliced shallot, zest, lime juice, chopped red hot chili pepper, and salt in a bowl.
* Step 2
Pat fish dry and sprinkle with salt.
Heat oil in a nonstick skillet over moderately high heat until just smoking.
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