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Ingredient
Meat and Tater Casserole
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Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
1 bunch
green onion
2
shallots
2 tbsp
minced garlic
1 tsp
crushed red pepper
1 dash
salt
1 dash
black pepper
2 tbsp
balsamic vinegar
2 tbsp
Worcestershire sauce
1 tbsp
red chilli pepper paste
1 can
corn
1 lb
lean ground beef
1 packages
instant mashed potatoes
1 packages
casserole cheese
1 lb
tater tots
Cooking instructions
* Step 1
Preheat oven to 450
* Step 2
Prep onions by dicing shallots and mincing whites of green onion
* Step 3
Place beef and sausage into large pan and begin browning, mixing the two throughout
* Step 4
When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic.
* Step 5
Continue cooking until onion becomes transparent
* Step 6
Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix
* Step 7
Cover pan and cook on medium heat for 10 minutes stirring occasionally
* Step 8
Add meat to bottom of large casserole dish and pack evenly
* Step 9
Cook instant mashed potatoes then spread across top of meat
* Step 10
Pour can of corn evenly across top of potatoes
* Step 11
Spread casserole cheese evenly across top of corn
* Step 12
Place frozen tater tots side by side evenly covering top of casserole
* Step 13
Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown
* Step 14
Allow to set for 10 minutes and enjoy
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