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Ingredient
Banana Nut Bread
Introduce
Chef :
1953kennyBanana Nut Bread
This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.
Ingredient
Food ration :
8 servingsCooking time :
45 minutes
3-4
ripe bananas
1/2 cup
butter (1 stick) melted
2
eggs
1/2 tsp
vanilla
3/4 cup
sugar
1 1/2 cup
AP flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
chopped nuts
Cooking instructions
* Step 1
Preheat oven to 375 degrees
* Step 2
In mixing bowl add bananas. Mash until fluffy
* Step 3
Add melted butter, eggs, and vanilla. Mix well with bananas.
* Step 4
Add flour, baking soda, and salt. Mix well.
* Step 5
Add nuts. Optional: leave nuts out if desired.
* Step 6
Spray loaf pan with cooking spray. Pour mixture into loaf pan.
* Step 7
Bake at 375 for 1 hour. Stick toothpick in middle to make sure it comes out clean and done.
* Step 8
Remove from loaf pan. Slice and Serve warm. Can have melted butter over each slice if you dare. Enjoy.
Note: if there is a photo you can click to enlarge it
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