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Ingredient
Chocolate Sheet Cake (Pappaw's)
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Chef :
1953kennyChocolate Sheet Cake (Pappaw's)
My daughter cannot get enough of this cake. But she does share with her husband. Their four boys (my grandsons) have to fend for themselves. This cake is supper moist and icing is like a layer of fudge on top. The photo is done without nuts because that is my daughter's preference.
Ingredient
Food ration :
24 servingsCooking time :
25 mins
2 cups
AP flour
2 cups
granulated sugar
4 tbsp
(heaping) Cocoa powder
1/2 tsp
Salt
1 1/2 sticks
Butter
1/2 cup
corn oil
1 cup
boiling water
2
Eggs
1/2 cup
Buttermilk
1 tsp
Baking Soda
1 tbsp
Vanilla
4 tbsp
(heaping) Cocoa
3 cups
Powdered Sugar
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
In large bowl mix flour, sugar, and salt.
* Step 3
In medium saucepan melt 1 stick butter, oil, and cocoa. Bring to a boil and let it boil for about 1 minute. Add boiling water. Let this mixture boil for another minute. Remove from stove and pour over flour mixture. Stir all together and let it cool while preparing other ingredients.
* Step 4
In another bowl add Buttermilk, eggs, vanilla, and Baking Soda. Beat this mixture well and then add to the flour mixture.
* Step 5
Pour well mixed batter into 11 x 17 baking sheet. Place in oven and cook 20-25 minutes.
* Step 6
ICING:
* Step 7
Pour icing over warm cake. Smooth it all over.
Enjoy.
Note: if there is a photo you can click to enlarge it
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