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Ingredient
Shiitake mushroom and bok choy soup
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
4 cloves
garlic minced
3 tbsp.
minced ginger
3 cups
chopped bok choy
4 cups
chicken stock
1 tbsp.
fish sauce
1 tbsp.
canola oil
Cooking instructions
* Step 1
Heat oil in pot and cook onion until soft. 3 minutes or so.
* Step 2
Add carrots, ginger and garlic. Cook for 2 minutes.
* Step 3
Add mushrooms. Continue cooking for 5 minutes on low heat.
* Step 4
Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
* Step 5
Add shredded chicken if desired.
* Step 6
Garnish with green onion
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1. Start Small
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