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The Ultimate Guide To Meatloaf

Name: How to cook The Ultimate Guide To Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cosmo

The Ultimate Guide To Meatloaf

This is a "guide" more than a recipe, a general proportion guide for you to creatively experiment with any meatloaf-style meal.

Ingredient

Food ration :

4 servings

1 lb

Meat (Beef, pork, lamb, veal, chicken, turkey, or ham. Or use a combination. It is possible to make a fantastic meatloaf with cod, scallops, or salmon.)

1/4 cup

Fat (Butter, raw bacon, pork fat, chicken fat. If your meat is a fatty one such as sausage, consider reducing the amount of fat you add.)

1/4 cup

Filler (Bread crumbs, cooked or uncooked rice, finely ground rolled oats, finely ground bulghur wheat)

egg for Binder (Substitute egg beaters or equivilant egg whites)

1/4 cup

sauce (Ketchup, BBQ Sauce) - If you use a strong or salty sauce such as Teriyaki, Hoisin, or Worcestershire you will only need 1 Tablespoon

To taste

- Seasoning (Thyme, marjoram, paprika, chili powder, curry powder, fresh ginger, onion Powder, scallion, garlic, Montreal steak)

Cooking instructions

* Step 1

Basic Meatloaf Use beef as your meat, butter as your fat, bread crumbs or rolled oats as your filler, ketchup as your sauce, ground marjoram as your seasoning. Mix everything preferably by hand. Pack into a loaf pan and bake at 350° F until done, it's beginning to brown, and the juices run clear—about 40 minutes.

* Step 2

Bacon Meatloaf Same as Basic Meatloaf substituting bacon that has been processed into a paste instead of butter. This is really incredible.

* Step 3

Middle Eastern Meatloaf Use a mixture of beef and lamb as your meat, butter as your fat, bulghur wheat as your filler, ketchup as your sauce, allspice as your seasoning. Proceed as with the Basic Meatloaf. A few pine nuts are good with this, too.

* Step 4

Chicken Teriyaki Meatloaf Use ground chicken as your meat, butter as your fat, rice as your filler, teriyaki sauce as your sauce, fresh ginger as your seasoning. A mixture of scallions and onions is good. Proceed as with the Basic Meatloaf.

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