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Crispy kasoori methi masala poori
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Chef :
Bobly RathCrispy kasoori methi masala poori
#goldenapron3 #week8 Kasoori methi masala pooris are so delicious and flavourful. To make it a little crispy I have added semolina in it.
Ingredient
Food ration :
6-7 servingsCooking time :
10 minutes
3 cup
wheat flour
1/3 tsp
salt
1/4 tsp
turmeric powder
3 tsp
kasturi methi
1/2 tsp
garam masala powder
2-3 tsp
semolina
1 tsp
cumin seeds
1 inch
ginger
As needed
Water for kneading the dough
As needed
Oil for deep frying
Cooking instructions
* Step 1
Make a paste of cumin seeds, ginger, garlic and chilli.
* Step 2
Put flour and rest of the ingredients except oil and water in a bowl.
* Step 3
Then slowly add required amount of water to make a tight dough.
* Step 4
Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them.
* Step 5
Heat a kadai with oil and then deep fry the pooris till become golden in colour.
* Step 6
Now your crispy methi masala pooris are ready. Serve hot with your favourite curry.
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