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Mixed vegetables tadka oats ape
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Chef :
Bobly RathMixed vegetables tadka oats ape
#rstea
These ape are so yummilicious which can be prepared within few minutes and also can be served with evening tea or in morning breakfast.
Ingredient
Food ration :
5-6 servingsCooking time :
7-8 minutes
1.5 cup
oats powder
1/2 cup
semolina
3/4 cup
curd
1/2 cup
finely chopped onion
1/4 cup
chopped carrots
1/4 cup
chopped beet root
1/4 cup
chopped capsicum
1/4 cup
chopped tomatoes
1 inch
finely chopped ginger
1 tsp
oil
1 tsp
punch phoran
leaves
Some curry
Cooking instructions
* Step 1
Mix all ingredients for making the batter of ape (oats powder, semolina, salt, curd, vegetables, water).
* Step 2
Rest it for 10 minutes
* Step 3
In the meantime prepare the tadka.
* Step 4
Heat a wok with oil and add punch phoran in it.
* Step 5
When the mustard in the punch phoran crackle then add the chopped green chilli and curry leaves in it and switch off the flame.
* Step 6
Brush the ape pan with oil and pour the batter in them and over it add some tadka and cover the lid for sometimes.
* Step 7
Cook both the sides till they become golden brown in colour in low flame.
* Step 8
Now your mixed vegetables tadka oats apes are ready.
* Step 9
Serve hot with any ketchup.
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