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Cottage cheese mixed veggies popcorns
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Chef :
Bobly RathCottage cheese mixed veggies popcorns
#indvssl
Cottage cheese mixed veggies popcorns are crunchy from outside and soft from inside which you can enjoy with your family and friends while watching cricket matches or any movie.
Ingredient
Food ration :
5servingsCooking time :
10 minutes
1 cup
cottage cheese
3/4 cup
chopped cabbage
3/4 cup
chopped carrot
1/4 cup
chopped beetroot
1/4 cup
chopped capsicum
1 inch
ginger
8-10 cloves
garlic
2-3
green chilli
3 tsp
gram flour / besan
2 tsp
cornflour
1 tsp
poppy seeds
2 tsp
semolina
2 tsp
rolling oats
to taste
Salt
1/4 tsp
turmeric powder
1 tsp
chilli flakes
1 tsp
oregano
1/2 cup
oats for rolling
as needed
Oil for deep frying
Cooking instructions
* Step 1
Chop the veggies.
* Step 2
Finely chop the veggies with the help of a food processor or chopper.
* Step 3
Mix cottage cheese in it.
* Step 4
Mix all the ingredients to make dough.
* Step 5
Then prepare small equal size flattened balls from the dough.
* Step 6
Roll the balls on the oats.
* Step 7
Heat oil in a Kadai and deep fry the flattened balls on it till they become golden brown in colour.
* Step 8
Now the cottage cheese mixed veggies popcorns are ready. Sprinkle some chilli flakes and oregano and serve hot.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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