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Ingredient
Green onion Punugullu
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Chef :
Bobly RathGreen onion Punugullu
#indvspak
Punugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 cups
idli batter
2-3 tsp
semolina
1 cup
chopped green onion
1 tsp
crushed ginger chilli
1 tsp
cumin seeds
8-10
curry leaves
As per taste
Salt
As required
Oil for deep frying
Cooking instructions
* Step 1
Add semolina into the idli batter and rest it for 10 minutes.
* Step 2
Then add rest of the ingredients except oil in it.
* Step 3
Heat a Kadhai and put oil in it.
* Step 4
Then deep fry them by making small fritters.
* Step 5
Now your green onion punugullu is ready.
* Step 6
Serve hot with ketchup or chutney.
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