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Ingredient
Eggplant disc mini pan pizza
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Chef :
Bobly RathEggplant disc mini pan pizza
#SummerFood
It's the time of summer and also summer vacation is started. Kids always demand for something new and special also. Most of the kids don't like eggplants but like pizza very much. So today I thought about something yummy and healthy to make and I made these eggplant mini pizza. These are really so yummy and can be prepared within few minutes.
Ingredient
Food ration :
2 servingsCooking time :
5-6 minutes
1/2 cup
mozzarella cheese
1/4 cup
pizza sauce
1/4 cup
chopped capsicum and onion
1/4 cup
boiled sweet corn
as per taste
Salt
1 tsp
olive oil
1/4 tsp
chilli powder
1/4 tsp
black pepper powder
1 tsp
Some chilli flakes
as needed
Some oregano
Cooking instructions
* Step 1
Cut the eggplant into disc like circles approximately 1/2 inch thick.
* Step 2
Wash them in water and add salt, chilli powder and black pepper powder and mix them well and then squeeze them and spread on a plate.
* Step 3
Spread 1/2 tsp of pizza sauce on each disc and put mozzarella cheese over it and then put chopped capsicum, onion and boiled sweet corn over it.
* Step 4
Heat a pan and put the discs carefully in it and spread olive oil on it and cover them with a lid in low flame.
* Step 5
After 5-6 minutes your pizzas are ready and all the cheese are also melted.
* Step 6
Then sprinkle the oregano and chilli flakes on it and serve hot.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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