Home Zucchini Zucchini boat lasagna

Zucchini boat lasagna

Introduce

Chef :

Scott Sollenberger

Zucchini boat lasagna

Cooking instructions

* Step 1

Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
Image step 1

* Step 2

When Coat the inside lightly with olive oil and lightly season with garlic salt.

* Step 3

Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
Image step 3

* Step 4

While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.

* Step 5

When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.

* Step 6

When the zucchini is cooked remove from oven.

* Step 7

At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.

* Step 8

After mixed fill each boat with the mixture.

* Step 9

Place a layer of pepperoni on top then coat every thing with mozzarella cheese.

* Step 10

Lastly drizzle leftover sauce lightly over cheese.

* Step 11

Return to oven for 15 minutes, it is done enjoy.
Image step 11

Note: if there is a photo you can click to enlarge it

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1. Start Small

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