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Ingredient
Gajar ka halwa
Introduce
Chef :
Bobly RathGajar ka halwa
#amazingingredients
#carrots
This is so delicious recipe with pure desi ghee and lots of dry fruits.
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1 kg
carrot
3/4 cup
desi ghee
3/4 cup
sugar
1 liter
milk
3-4 tsp
chopped pistachios and almonds
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
Grate the carrots with the help of grater and keep them aside.
* Step 2
Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside.
* Step 3
In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes)
* Step 4
Then add milk in it and again saute it and add sugar in it.
* Step 5
Cook it till the milk completely absorbed.
* Step 6
Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame.
* Step 7
Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds.
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