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Home Dish Winter special odia style sweet pulao with gobi matar masala

Winter special odia style sweet pulao with gobi matar masala

Name: How to cook Winter special odia style sweet pulao with gobi matar masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 -4 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Winter special odia style sweet pulao with gobi matar masala

#winter In winter season lots of vegetables are available in market. So we can make different types of pulao. But my favorite is this type of sweet pulao with lots of veggies and dry fruits also. This type of pulao goes well with all types of curries but I like this pulao with gobi matar ki sabji.

Ingredient

Food ration :

3 -4 servings

Cooking time :

30 minutes

1 cup

Basmati rice

1.5 cup

water

1/2 cup

chopped carrots

1/2 cup

chopped cauliflower florets

1/2 cup

green peas

1/4 cup

chopped beet roots

bay leaves

green cardamom

black cardamom

cloves

4 tsp

ghee

1/2 tsp

salt

1/2 tsp

sugar

8-10

cashew nuts

8-10

raisins

3 cups

Cauliflower florets

medium sized potato chopped

chopped onion

chopped tomato

4 tsp

oil

1/2 tsp

turmeric powder

1 tsp

chilli powder

1/2 tsp

dhania powder

to taste

Salt

7-8 cloves

garlic

1 inch

ginger

red chilli

1 inch

cinnamon

1/2 tsp

cumin seeds

Cooking instructions

* Step 1

Preparation of sweet pulao: First of heat a pressure cooker and put ghee in it. Then roast the cashew nuts and raisins and keep them aside.

* Step 2

Then in the same ghee add all the whole spices and saute for 1 minute till a nice aroma will come.

* Step 3

Then add the chopped vegetables in it and saute it for sometime and then add rice and also saute it for sometime(2 minute).

* Step 4

Then add water, salt, sugar in it and cover the lid and cook it for 1 whistle in medium flame. Switch off the flame and let the pressure cooker release the gas automatically.

* Step 5

Now your sweet pulao is ready.

* Step 6

For the gobi matar masala: First of make the masala paste by grinding all the ingredients.

* Step 7

Heat a pan and put half of the oil in it and then fry all the cauliflower florets and potatoes in it by adding listlessly, turmeric powder and chilli powder in it and keep them aside.

* Step 8

Then in the same pan put the remaining oil and then add sugar in it. When the sugar gets caramelize then add the chopped onion in it and saute it till it becomes translucent.