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Chocolate almond Keto Fat Bombs
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Chef :
Annette HurleyChocolate almond Keto Fat Bombs
This is a recipe that help get the extra fat you need on the keto diet and also curbs your sweet tooth!! Enjoy!!
Ingredient
1/2 cup
organ tic coconut oil
1/2 cup
almond butter
1/4 cup
organic cocoa powder
2 packets
Stevia or any other sweetener you prefer
1/4 tsp.
Salt
10-15
chopped Marcona Almonds
1/2 tsp.
vanilla extract
Cooking instructions
* Step 1
Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
* Step 2
Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
* Step 3
Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
* Step 4
Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.
Note: if there is a photo you can click to enlarge it
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