Snowy Day Pork Chili Breakfast

Name: How to cook Snowy Day Pork Chili Breakfast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kirk Haines

Snowy Day Pork Chili Breakfast

With more than a foot of snow on the way (and a significant percentage of that snow already on the ground when I woke up this morning), and with the kids home from school, keeping me company while I work, I wanted to throw something hearty onto the stove for breakfast/lunch.

Ingredient

2.5 lbs

coarsely ground pork

1 lb

country sausage

2 (7.5 ounce)

cans of chipotle peppers

1 (4.0 ounce)

can of mild diced green chilis

1 (4.0 ounce)

can of hot dice jalapeno peppers

eggs

4 tbs

chili powder (Chugwater Chili Powder is amazing)

1/3 cup

pine nuts (substitute almond slivers, or omit, if you want)

Cooking instructions

* Step 1

Collect all of your ingredients.

* Step 2

Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.

* Step 3

Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.

* Step 4

In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.

* Step 5

Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).