Irmgards Lemon/orange & Coconut Icecream

Name: How to cook Irmgards Lemon/orange & Coconut Icecream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Irmgard Gater

Irmgards Lemon/orange & Coconut Icecream

For hubby but we trying a stabiliser. This makes more and stops freezing like a brick, hope I got right amount, hubby and I was digging in when we put in a tub. It's awesome

Ingredient

200 ml

caster sugar I used granulated and grinder it in a blender

7 1/2 ml

Orange or lemon extract I used half of each

2 grams

Cooking instructions

* Step 1

Grind sugar till fine and split it putting half in a jug and rest in blender.

* Step 2

Add the ice cream stabiliser to the sugar in the blender and grind a few seconds.

* Step 3

Put the single cream, whipping cream and milk in a big pan but do not switch it on.

* Step 4

Put the sugar and stabiliser mix into the milk and cream and stir until mixed well.

* Step 5

Set a timer for 15 minutes

* Step 6

Add egg yolks to sugar in a jug and whisk until nice and light

* Step 7

Add the extract and whisk for few seconds

* Step 8

When 15 minutes are up turn heat on low and heat the milk and cream mix stirring, when it's near boiling add some to egg mix and pour back into the pan stirring on low until it coats the back of a spoon.