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Ingredient
Proper Malted Milk Biscuits
Introduce
Chef :
Irmgard GaterProper Malted Milk Biscuits
Made some from Internet last week came out like ginger snaps so I found this on Internet. Says makes 30 but I got 40 and not small.
Ingredient
Food ration :
40 servingsCooking time :
2 hours
125 grams
butter
88 grams
caster sugar
1
egg
45 grams
malt extract
370 grams
self raising flour
Cooking instructions
* Step 1
Cream the butter and sugar
* Step 2
Beat in the egg
* Step 3
Add malt and beat together
* Step 4
Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
* Step 5
Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.
* Step 6
10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper
* Step 7
Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,
* Step 8
Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes
* Step 9
Leave to cool a while on the tray before transferring to a cooling rack
* Step 10
Enjoy with a glass of milk or favourite brew.
Note: if there is a photo you can click to enlarge it
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