Home Dish Panko and Parmesan crusted tilapia

Panko and Parmesan crusted tilapia

Introduce

Chef :

Ashley

Panko and Parmesan crusted tilapia

Perfect fish!

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

Cooking instructions

* Step 1

Preheat oven to 375°

* Step 2

Set up a breading station with three bowls.

* Step 3

Bowl 1: flour- dip fish in flour mixture

* Step 4

Bowl 2: eggs- beat eggs and dip fish in the egg mixture

* Step 5

Bowl 3: parmesan and Panko- dip fish in Panko mixture

* Step 6

spray baking sheet with nonstick spray

* Step 7

Place breaded filets in the baking fish

* Step 8

Bake for 15 to 20 minutes until fish is flaky.

* Step 9

Add a few drops of lemon juice to each filet if desired

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic