Panko and Parmesan crusted tilapia
Introduce
Chef :
Ashley
Panko and Parmesan crusted tilapia
Perfect fish!
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 2
Set up a breading station with three bowls.
* Step 3
Bowl 1: flour- dip fish in flour mixture
* Step 4
Bowl 2: eggs- beat eggs and dip fish in the egg mixture
* Step 5
Bowl 3: parmesan and Panko- dip fish in Panko mixture
* Step 6
spray baking sheet with nonstick spray
* Step 7
Place breaded filets in the baking fish
* Step 8
Bake for 15 to 20 minutes until fish is flaky.
* Step 9
Add a few drops of lemon juice to each filet if desired
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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