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Slow Cooker chicken and dumplings
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Chef :
AshleySlow Cooker chicken and dumplings
This is my go to busy mom recipe... My family loves it...and my daughter loves helping by tearing the "dumplings"
Cooking instructions
* Step 1
Place 2 frozen skinless boneless chicken breasts in slow cooker
* Step 2
Mix soups and broth and pour over chicken
* Step 3
Cook on low for 8 to 10 hours until chicken can be shredded with spoon
* Step 4
Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
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