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Ingredient
Fresh Fenugreek-semolina cutlets
Introduce
Chef :
Dr.Deepti SrivastavaFresh Fenugreek-semolina cutlets
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#greenveg
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#english
Ingredient
1/2 cup
semolina
2 tbsp
flour
2 tbsp
besan
as per taste
Salt
1/2 tsp
red chilli powder
1/2 tsp
turmeric
Pinch
baking soda
Pinch
asafoetida
1inch
Chopped ginger
as required
Oil for deep fry
Cooking instructions
* Step 1
In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
* Step 2
Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
* Step 3
Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.
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10 Pieces Of Expert Nutrition Advice
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