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Ingredient
Tawa Pulao (Flavours of rice)
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Ingredient
Food ration :
2 to 3 servings
1 cup
basmati rice
1 tbsp
butter
1/2 tsp
oil
1/2 tsp
ginger-garlic paste
1/2 cup
green peas
1/2 cup
boiled potato
1/2 cup
capsicum
1/2
beans
1
lemon
1/4 tbsp
coriander leaves
1/4 tbsp
curry leaves
to taste
Salt
1 1/4 tbsp
pav bhaji masala
as needed
Water
Cooking instructions
* Step 1
Collect all ingredients. Take a handi or cooker add 6 cup of water, in a water add ¼ tsp turmeric powder,
* Step 2
¼ tsp salt,1tbsp oil and wait for boiling.
* Step 3
After boiling add 1 cup soaked basmati rice, cook well.
* Step 4
Strain the water,rice is well cooked and separated. Now take a dip tawa or handi add 1tbsp butter for melt not burn,½ tsp oil.
* Step 5
Add chopped onion and stire well. When onion turn into golden brown in colour now add ginger-garlic paste, mix it well after that add all vegetables,chopped tomato and mix it.
* Step 6
When all vegetables are cooked well add 1 tbsp pav bhaji masala ¼ tsp red chilli powder and salt. Stire til oil is separated.
* Step 7
Add cooked rice mix it. Add ¼ tsp pav bhaji masala over to rice and salt acc to taste.add ½ tsp lemon juice. Now tawa pulao is ready.
* Step 8
Serve hot tawa pulao garnished with coriander and curry leaves.
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