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Ingredient
MAKE AHEAD HOLIDAY side. *Stuffing*
Introduce
Ingredient
Cooking time :
65 mins
1 loaf
french bread 16 oz
1 loaf
potato bread 24 oz
2 sticks
butter
1 bunch
celery diced
2 teaspoons
dried sage
1 teaspoon
dried thyme
1 teaspoon
dried marjoram
1 teaspoon
chicken seasoning
2 teaspoons
salt
2 cups
chicken broth
Cooking instructions
* Step 1
Pre heat oven to 275. Cut your french loaf into strips. Then tear the strips into pieces. Same goes to your potato bread. Place bread cubes onto 2 baking sheets. Bake till toasted. 20 to 25 minutes.
* Step 2
* Step 3
While bread is toasting, melt butter. YES, THATS 2 STICKS YUMMMY.
* Step 4
Add onion, celery, and carrots, saute about 10 minutes
* Step 5
Add mushroom and parsley. Stir in
* Step 6
Add your seasoning.
* Step 7
Mix
* Step 8
When bread is done. Add to a very large bowl or Tupper ware.
* Step 9
Add your veggies. Fold in
* Step 10
Add egg. Fold
* Step 11
Add broth. Fold
* Step 12
Add your stuffing into the baking you will be cooking it in. Cover and refrigerate till ready to cook.
* Step 13
Bake at 375 for 45 minutes. Remove foil and let it crisp up back in the oven for another 10 minutes, or to your liking.
Note: if there is a photo you can click to enlarge it
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