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Ingredient
Croissant topper chicken pot pie
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
frozen peas
3 cup
chicken broth
1/4 cup
all-purpose flour
3 tbsp
unsalted butter
2 tbsp
olive oil, extra virgin
1 tsp
garlic powder
Cooking instructions
* Step 1
Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
* Step 2
Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
* Step 3
Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
* Step 4
Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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