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Ingredient
French dip sandwich
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Ingredient
Food ration :
4 servingsCooking time :
8 hours
2 1/2 lb
beef chuck
2 can
beef broth
6 oz
sherry cooking wine
1/2 tbsp
garlic powder
Cooking instructions
* Step 1
Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
* Step 2
Shred in slow cooker when done and let sit till ready to use.
* Step 3
I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
* Step 4
Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
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